Chicken Saltimbocca

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Love chicken, love spinach, but this one just didn't do it for us. So sorry, as most of Giada's recipes are spot on. This one, not at all. It was chicken and spinach; couldn't taste the prosciutto at all. Sauce was so so. I followed the recipe exactly; no substitutions. Not bad certainly, but no Wow!

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I love you Giada but you forgot the sage! Saltimboca means .....Jumps in the mouth, this one does not.

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I used fresh, chopped up spinach & it tasted great. The chicken was flavorful, but it could've used a bit more seasoning or something.

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My mom and husband liked this, but it was too much spinach for me. I'm not a huge fan of frozen spinach anyway. But even when I pulled some of the spinach out, the flavor was still there. The chicken itself was a bit bland. The sauce was good. I didn't have a lemon so I used a lime instead.

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I accidentally mixed cream cheese in with the spinach... and my accidentally, i mean on purpose.

YUM

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My family and I loved this recipe! After assembling, I browned the chicken with olive oil and butter. For the sauce, I added a cup of white wine as others have done and about a tsp of butter to thicken it. I served this on the side as a sort of au jus and it was absolutely delicious!! I wouldn't change a thing otherwise. Keep the frozen spinach, it really did give it a nice bite!

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We really liked this. The sauce really makes it. Make sure to let it reduce enough because it thickens beautifully and adds a great flavor to the chicken. Only things I did differently were to use fresh spinach and I added a tablespoon of butter at the end of the sauce to give it a nice gloss. Will definitely make this again.

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I didn't have chicken - so I used thick cut pork chops that I butterflied- and the flavors and presentation were great. This is a good versatile recipe that can be tweaked based on what you have on hand.

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Followed recipe exactly, but couldn't get sauce to reduce enough, so I added about 1 tablespoon cornstarch and 1 tablespoon water. Sauce was the perfect compliment to the chicken. Served with Giada's Broiled Zucchini and Potatoes. Delicious meal.

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It was very tasy. Next time I would wrap the chicken with prucctio because it stayed together better.