Chicken Saltimbocca

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it.fantastic.so easy for a recipe so GOOD.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would definitely make this recipe again, but with a few adjustments. The salting of the chicken and then again on the spinach and then AGAIN on the sauce is too much. The prosciutto is pretty salty all by itself. And I would agree with the others who noted adding provolone or harvarti cheese would jazz it up a bit more. I would definitely go the fresh spinach sauteed in oil & garlic over the frozen. I did frozen this time around and it was OK, but I can tell I would like the taste of fresh much better. Overall - a keeper! And it looks to presentable it could easily be a nice dish for company.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, true to the recipe. I would say cooking past 8 mins with the broth is overdoing it. I used basil vs. spinach. The kids loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can't believe how well this turned out the first try! I was nervous for over salting, so I added a bit of water to the remaining sauce at the end and kept tasting to make sure it wasn't too salty. I also added some sauteed garlic to the spinach. Served w/ roasted asparagus and brown rice. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious in every way. I served this with her Italian antipasto salad! Never had proscuito before but it has a nice flavor when combined with the spinach and cheese. This dish was simple and did not take up much time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Full of flavor, super simple. We just finished eating it n already I want some more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent. I made this when I had guests with gluten allergies over for dinner. Huge hit. Fast and easy recipe with lots of flavor. Looks sort of fancy too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

definitely try this if you're looking for a new spin on chicken. it was easy and tasty. my 2 year old loved it and my husband said it was the best chicken he's ever had. cheers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Try this. I found the spinach a bit lacking but may not have added enough oil. I would go fresh spinach sautéed with a touch of garlic. I'm not a big on a lot of salt (my husband is and he was doing the seasoning Just keep in mind that the prosciutto and the parmesan are salty by nature - you can always add more salt but not take back. We made this with mushroom risitto and green beans. YUM!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! Easy to make.