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Chicken Saltimbocca Recipe

Chicken Saltimbocca

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (431)

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Average Rating:

Total Reviews: 431

Showing 71-80 of 431

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  • on March 26, 2010

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    I made this last night for dinner and it was a real winner. I added a little white wine to my sauce towards the end. Sooo good. I served it with roasted asparagus and rice, which i made with garlic, capers, and some of the leftover spinach. Awesome!

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  • on March 24, 2010

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    I followed the recipe except I didn't use as much salt. It was still salty but yet rather bland. All I could taste was spinach. Fairly easy to assemble, but kinda messy. The chicken was very juicy. And I liked the broth/lemon reduction. Not sure if I'll make this again. If I do, I'll omit the frozen spinach and use fresh spinach on the top of the chicken just before drizzling with the sauce. And I'd add garlic and some other herbs.

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  • on March 22, 2010

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    I read the reviews...all positive which is why I attempted to make this dish. It's tasty, but the chicken is dry. I followed the directions exactly. Should I have brined the chicken before I cooked it?

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  • on March 09, 2010

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    I love this recipe! And when you break it down, it is really inexpensive. Since you only need a few slices of prosciutto sliced super thin, it doesn't cost much. Next I am going to try wrapping it in puff pastry and baking it for a few minutes after browning it in the pan.

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  • on March 04, 2010

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    perfect the way it is, but next time i'm gonna try feta cheese instead, just for fun.

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  • on March 02, 2010

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    I made this for my family of 10. No joke, I have 8 children. I always do something special for Valentine's Day. This year I made a delicious 4 course meal. This was my main course. I did add a little marinara sauce at the end and served it on top. My husband and children are still talking about it. ABSOLUTELY delicious.

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  • on February 14, 2010

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    Well, Giada, you have done it again. This was delicious! I decided to leave out the cheese because I was serving it with risotto and it was still wonderful!

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  • on February 14, 2010

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    I have made this recipe now three times in the past month. Everyone asks for it afterwards. Instead of using the spinach I've used fresh basil chopped and rolled with the parmesan and prosciutto. The freshness of the basil is amazing with the chicken. I highly recommend it. I've also used more chix broth with the sauce. The dish is one of my favs!

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  • on February 04, 2010

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    This recipe was very delicious! I made it for New Year's Eve, and everyone loved it. I was very happy with the way this dish turned out.

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  • on January 31, 2010

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    Thank you Giada! Wonderful meal as written and I wouldn't change a thing.

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