Chicken Sausage Skewers

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Marinade: 

1/3 cup extra-virgin olive oil

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons chopped fresh chives

3 tablespoons soy sauce

1 clove garlic, minced

Zest of 1 large lemon

1/4 teaspoon freshly ground black pepper

Skewers:

1 pound (5 to 6 links) chicken sausage links, cut into 1-inch pieces to yield 24 pieces

4 medium zucchini, ends trimmed, cut into twenty-four 1-inch-thick slices

1 large lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters

2 fennel bulbs, ends trimmed, quartered

1 red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces

Vegetable oil, for oiling the grill