Chicken Scallopine with Sage and Fontina Cheese

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I'm not saying it was bad. mabey I didn't make it right. I had a hard time finding sage leaves and san marzanno tomatoes in oklahoma. I kida enjoyed it but the wife and kids didn't. I am so planting an herb garden this year if it is't too hot like last year. Can't win them all.I'll try again though.

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Very Yummy. But the chicken was a little on the dry side. Took a little longer than expected to get them nice and brown so I don't think they needed as long in the sauce. Other than that, it was very tasty.

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delicius, i will do it againg my family love it

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very good! i would make this again. i didny use sage, but i added more cheese on top, and it was great!

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My family thought the chicken was good but went bonkers over this sauce. I now double the sauce recipe to have extra over pasta. San Marzano tomatoes are absolutely necessary; regular tomatoes aren't the same. I threw a couple smashed garlic gloves in the food processor with the tomatoes.

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This recipe was a huge hit in my house! Quick and easy and packed so much delicious flavor! I served it on top of whole wheat spaghetti with a side of sauteed greens.
Will make this often, and it would be great for company!

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Incredibly easy to make and super tasty. I love the fact that I get to make use of the fresh sage that is growing in my planter box. If spice is a concern, I would start with a little chili flake and work up from there. Otherwise, it's a very forgiving recipe - red wine works as well as white (and I use Two Buck Chuck without a hitch, provolone or Swiss or Gruyere (or whatever cheese you fancy that has a bit of nuttiness and will hold up in the chicken will work fine. Outside of the sage, it can be put together with pantry items, so it's a dish I love to make when I want a home-cooked meal without a ton of effort.

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Fantastic and full of flavor! It wouldn't hurt to add a little more fontina cheese but either way, it's a great dish. This is one of the best chicken dishes we've had in quite some time.

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Easy Recipe, but what a great flavor!!!

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This was a great dish - prepped the chicken before guests arrived and finished it off in the oven rather than the pan - great, juicy and sauce was perfect ... could have used some fresh bread for the sauce but I made extra so will try that tonight with some seafood ... another awesome dish very pleased with the outsome.