Chicken Scallopine with Sage and Fontina Cheese

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Simple and delicious! While i love fontina cheese, we had some mozarella that we needed to use up and it was great. Fontina wold have been even better.
The sauce is delicious and we used the leftover sauce with shrimp the next day.
BTW, if we cooked it for the full, recommended time it would have been overdone and dry.

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I'm not saying it was bad. mabey I didn't make it right. I had a hard time finding sage leaves and san marzanno tomatoes in oklahoma. I kida enjoyed it but the wife and kids didn't. I am so planting an herb garden this year if it is't too hot like last year. Can't win them all.I'll try again though.

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Very Yummy. But the chicken was a little on the dry side. Took a little longer than expected to get them nice and brown so I don't think they needed as long in the sauce. Other than that, it was very tasty.

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delicius, i will do it againg my family love it

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very good! i would make this again. i didny use sage, but i added more cheese on top, and it was great!

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My family thought the chicken was good but went bonkers over this sauce. I now double the sauce recipe to have extra over pasta. San Marzano tomatoes are absolutely necessary; regular tomatoes aren't the same. I threw a couple smashed garlic gloves in the food processor with the tomatoes.

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This recipe was a huge hit in my house! Quick and easy and packed so much delicious flavor! I served it on top of whole wheat spaghetti with a side of sauteed greens.
Will make this often, and it would be great for company!

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Incredibly easy to make and super tasty. I love the fact that I get to make use of the fresh sage that is growing in my planter box. If spice is a concern, I would start with a little chili flake and work up from there. Otherwise, it's a very forgiving recipe - red wine works as well as white (and I use Two Buck Chuck without a hitch, provolone or Swiss or Gruyere (or whatever cheese you fancy that has a bit of nuttiness and will hold up in the chicken will work fine. Outside of the sage, it can be put together with pantry items, so it's a dish I love to make when I want a home-cooked meal without a ton of effort.

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Fantastic and full of flavor! It wouldn't hurt to add a little more fontina cheese but either way, it's a great dish. This is one of the best chicken dishes we've had in quite some time.

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Easy Recipe, but what a great flavor!!!