Chicken Scallopine with Sage and Fontina Cheese
Show: Everyday Italian
Episode: Viewer's Choice
Rate This RecipeRead users' reviews (202)
- Recipe categories: Cheese, Poultry, Chicken,
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Average Rating:
Total Reviews: 202
Showing 191-200 of 202
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By hilfigergirl1
Somerset, NJ
on July 24, 2007
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I made this dish for my husband and I tonight after watching Giada. It was very easy and extremely tasty. After reading other reviews about the sauce being kinda' dull I added some more spices (garlic salt and italian seasoning. My husband loved it. I have never had scallopini as this recipe that's why I think it's scarpellini. Scal has mushrooms and a cream sauce. Anyways- the recipe was very good. We had it with pasta and spinach.
By ashleyoconnell_...
sugar land, TX
on July 24, 2007
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i thought this recipe was great and had a lot of good flavor! the sage really added a lot to the dish. i added a little more red peppers to the sauce to spice it up a little more. it was easy and tasty!
By dophiangel_4151753
Phoenixville, PA
on July 24, 2007
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I find that alot of Giada's recipe's lack flavor, so I always have to add my own thing. My husband and father didn't care for it. I liked it because it had lots of sauce.
By ChickinSanDiego
San Diego, CA
on July 23, 2007
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This was yummy and I will make it again. I did alter it a bit since others said it was a bit bland. I used a bottled spaghetti sauce with tomato/onion/garlic. I also added fresh basil leaves in the chicken with the sage to give it a bit more flavor. I made sure to have extra sauce for dipping garlic bread in and I topped it with more fontina cheese when serving.
By kathrynliddy_69...
York Beach, ME
on July 23, 2007
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This was a solid recipe, easy to prepare and tasty enough. I will make it again but maybe do a little something to flavor the recipe. Overall, good.
By sjsatira_581406
Bradenton, FL
on July 23, 2007
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This recipe was great for our family. My kids 9 and 12 were not quite sure about it when I told them what was for dinner, so I let them help with the prep and we had a great time making it and eating it. My son asked if we could have it again tomorrow night. I did use provolone and mozzarella for my cheese. I also added fresh basil, parsley, and a little dill to the sauce it was awsome. Definatley will be a regular dish im my house.
By jsvsew_7951789
Port Huron, MI
on July 22, 2007
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We tweaked it a little and it was scrumptious! We didn't have fresh sage so we used fresh basil, sliced, and added about 1.5 oz sliced prosciuto before rolling up chicken and it was GREAT!
By aishapiro2_7317979
Wellingron, FL
on July 22, 2007
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The sauce was very flavorful. I also had trouble with the cheese running out but the chicken didn't have enough flavor.
By gkelleylvn_2306199
Henderson, NV
on July 22, 2007
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IF you subsitute mozzarella cheese for the fontina you will get a much blander dish. Fontina has a richer, stronger flavor so stick to the recipe or don't complain that it didn't turn out well. And by the way, if the picks are in your way, turn them sideways into the chicken. Duh! This was a fantastic dish all the way around and the chicken browned beautifully on all sides.
By kbierly216_8034256
West Chester, PA
on July 22, 2007
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Being on the South Beach Diet, I was excited to try this recipe. I found it to be very average. The chicken was hard to brown on all sides due to the picks and then turned out kind of tough. I've made many Giada recipes and I found this one short on flavor.