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Chicken Scallopine with Sage and Fontina Cheese Recipe

Chicken Scallopine with Sage and Fontina Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 31-40 of 202

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  • on October 22, 2010

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    Any suggestions on what kind of White Wine to use? I usually only drink Riesling wine, but it is a bit sweeter than regular white wines. Please help.

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  • on October 16, 2010

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    This sauce is perfection! The white wine with the san marzano tomatoes seems almost too simple, but don't be tempted to add anything extra. The sauce is a perfect backdrop for the sage and fontina in the chicken. My boyfriend was leary about the sage, he's pretty picky. Loved it! Asked me to make it for him for his birthday! :

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  • on October 11, 2010

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    My family thought it was absolutely delicious. The fontina cheese is a bit expensive but please DO NOT substitute for anything else. The smokiness and the overall taste is perfect for this dish!

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  • on October 04, 2010

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    I subsituted fresh basil for the sage and 2 rosted red peppers for the chili flakes - this was tastey and fun and easy. hardest part was pining the chicken with the tooth picks - buy good strong thick ones!

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  • on September 22, 2010

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    Enjoyed the dish, just the sage was definitely overpowering.

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  • on September 15, 2010

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    Used chicken tenders with half a leaf of small Sage leaves. Makes excellent tapas!

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  • on September 10, 2010

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    Very easy to make and fun too. I did not have fresh sage so just used some dried Italian Herb and crushed the tomatoes with fork. I'll make it again for sure.

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  • on July 11, 2010

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    i just made this and it was good but i will say the whole sage leaf in each was a bit too overpowering. Next time i will use ground sage.

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  • on June 24, 2010

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    I made this meal twice and am going to make it again. It was fun to cook and looked amazing on the plate. I felt like a celebrate chef. Thank you for this recipe. This would be a great date meal.

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  • on June 21, 2010

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    The sage was overpowering and the sauce was bland.

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