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Chicken Scallopine with Sage and Fontina Cheese Recipe

Chicken Scallopine with Sage and Fontina Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 41-50 of 202

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  • on May 28, 2010

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    This was easy to make and delicious!

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  • on May 04, 2010

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    I have made this several times and it never disappoints.

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  • on April 22, 2010

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    This is going right into my recipe book. It's simple yet delicious.

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  • on April 11, 2010

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    Did not have a sage leaf so I sprinkled rubbed sage on the chicken, garlic salt and added three fresh basil leaves from my garden to each roll. Delicious. Thanks Giada

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  • on April 10, 2010

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    I usually try out a recipe before I serve it to guests, but I went ahead and made this for a dinner party untested. It was wonderful! and fairly easy. I will definitely add this to my regular rotation.

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  • on April 05, 2010

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    My family loved this including my 12 yr old son who doesn't usually like tomato sauces, will definetely make again.

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  • on April 02, 2010

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    I made this last night and absolutely loved it! I used a small bit of sage seasoning instead of the sage leaf, but it turned out great! The sauce was wonderful as well. I don't have a food processor currently, so I bought the crushed tomatoes and used them that way. I served the chicken with some pasta with the sauce on top. The chicken is gone but we still have some pasta and sauce left over, and I am looking forward to lunch today! =

    Thanks for the wonderful recipe!

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  • on April 01, 2010

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    My husband and I loved this dish and I added the leftover puree to some homemade chicken soup the next day and it made that extra delicious soup. My husband can be picky sometimes and he went back for 3rds on both dishes. :o

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  • on March 28, 2010

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    and it clearly mentions the toothpicks

    have an imagination people and season it to your liking instead of blaming Giada! jeesh

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  • on March 26, 2010

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    I made this twice; once with fontina and once with goat cheese. It was a hit! This will definitely be on my "to do list". Thank you!

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