Chicken Stew
Show: Everyday Italian
Episode: One Pot Meals
Rate This RecipeRead users' reviews (496)
- Recipe categories: Chicken, Poultry, Carrot, Celery, Tomato,
- recipe
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Average Rating:
Total Reviews: 496
Showing 101-110 of 496
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By hueyvb_12271540
Plymouth, 63
on September 14, 2010
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The only changes I did was putting extra 2 Tbsp of tomato paste. It is delicious . I will make 2 portions in future.
Good job,Giada!!!!!!!!!!!!!!
By rdivitt_13144974
SALISBURY CENTE...
on September 12, 2010
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Everyone I've given this recipe to has given it rave reviews! Really easy to make and tastes great the next day. I put extra carrots and celery in , but those are about the only changes i make.
By jensiegal
Ewa Beach, HI
on September 08, 2010
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This recipe is so good you'll want left overs. Being totally imperfect in my planning, I failed to buy carrots, but they were replaced with potatoes- it worked out very well! I also added zucchini- yum!
By dani007girl_101...
Dunedin, FL
on August 28, 2010
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This was a great recipe. I cut the chicken up into little pieces and use a can of diced tomatos with basil, oregano, and onion (which will give it more flavor. I also addded orzo, garlic and an extra can of chicken broth. My family and I ate this up with some toasted french bread with a little olive oil on them. It was so good! A lot of people are saying it's bland but mine was not. You can add some spagetti sauce to it intead of the tomato paste and that'll kick up the flavor or add some italian seasoning. So yummy!! Thanks Giada
By sso1
on July 19, 2010
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This was very tasty! I just added a few extra carrots and celery and added a few minced garlic cloves. I also chopped the chicken into bite size pieces and cooked it before I made the stew. I added the chicken later.
I will definitely be making this again!
By graced0609_12691041
Petal, 64
on June 04, 2010
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I made sure to read all the other reviews for this dish before trying it and took the advice of many others to add garlic because my family loves garlic. Unfortunately though the recipe itself is pretty bland. I figured with as much basil as it uses then the thyme and bay leaf it would be pretty flavorful but it was not. Neither one of my boys nor my husband liked this at all and asked me if I wouldn't fix it again. I do plan to try again with it because I think this could be a great meal but with a few of the other reviewers changes.
By adriennesabora_...
Glenview, IL
on May 09, 2010
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Love this recipe! It works with almost any additions: Mushrooms, asparagus, Orzo pasta..........
By mschultz2k_3054731
Hillsborough, NJ
on May 03, 2010
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I made this for dinner tonight. Only I used leftover chicken. It turned out great. There were no leftovers.
By sherrybabie_128...
Oceanside
on May 02, 2010
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I've been making this Chicken Stew since it was aired. I change it up a bit each time I make it. I use boneless, skinless chicken breasts. I use pasta (small shells instead of the kidney beans (my family isn't a big fan of beans.
My kids add parmesan cheese on top and serve with either french bread or sour dough. It's a hit!
By ngwguard_suomi_...
Ballwin, 65
on March 26, 2010
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I've made it many times a year since I found in 2008. Huge hit and big favorite. Adding extra veggies are is helpful. I thawed some out of the freezer tonight. Salt content was fine if you don't want much but want the flavor. The key is the fresh basil. Great to take for lunch to work. Love it!