Chicken Stew
Show: Everyday Italian
Episode: One Pot Meals
Rate This RecipeRead users' reviews (496)
- Recipe categories: Chicken, Poultry, Carrot, Celery, Tomato,
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Average Rating:
Total Reviews: 496
Showing 151-160 of 496
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By lillianwoodard_...
No. Providence, RI
on November 22, 2008
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Giada's Chicken Stew is always the first choice for my family on cold New England days. It is excellent as it is but I made a couple of adjustments to stretch it out.
I use twice the chicken broth called for in the recipe which gives it a thick soup consistency. I serve it in a shallow bowl topped with hearty spoon full of brown rice.
Tip: this recipe is so quick and easy you should start cooking your brown rice first.
By wjb3
GH, WA
on October 31, 2008
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This is so good! I get withdrawal if I don't have it once or twice a month. Really good on a dreary day.
By rc.cossa_11260838
Santa Maria, CA
on October 28, 2008
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I love this recipe...I always add garlic and I use cannelini beans (white kidney beans. This is a great go- to dinner and I usually have everything on hand. I substitute dry basil when I don't have any. This recipe lends itself to throwing in what you have or like.
By goldberg.rl_6244922
New York, NY
on October 26, 2008
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I usually love making Giada's recipies. They are always delicious and easy, and I usally make one of her recipies once a week, however this one was boring and average. I will not be making it again!
By peenit31_8775527
Rockford, IL
on October 23, 2008
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I made this last night and i did the recipe to exact and i found there was little taste to this so thought i'd put some ditalinni pasta in it and it looked and tasted a litle better with some x-tra salt added but i wont be making this again.
By amflynn2_6323320
Bloomfield Hill...
on October 01, 2008
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This recipe is amazing. It is so comforting and full of flavor. The chicken was so moist and shredded so easily. After I made this for the first time I immediately passed the recipe on to several friends and family members. I will agree with other reviewers that you may want to double the recipe. My husband and I were bummed that there wasn't much in the way of leftovers.
By kiannafarahani_...
Fullerton , CA
on September 29, 2008
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I made this on a whim and it was amazing! Instead of the beans I added some pasta and it was just fabulous! Next time I'm cooking it with rice to make a rice stew/soup thing!
By nadineamarsh_13...
Mountain View, CA
on September 22, 2008
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I've been cooking this dish ever since it came out. I usually double it and freeze the leftovers (SOOO good!! And I've discovered that if I use the Basil, Oregano & Garlic cans of chopped tomatoes (instead of plain chopped canned tomatoes, it tastes even better! Also, don't chop the chicken ... tends to be a little too much meat with every bite. So much better when you shred the chicken! Thanks Giada ... it's a hit everytime!!
By redphoenixx_2433185
Gastonia, NC
on September 04, 2008
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I substituted Chick Peas instead of the red beans, and it was Fab!!
By lecruz21
Sunnyvale, CA
on July 25, 2008
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I'm not Italian but it was similar to Ribolita that I've made. I added garlic (lots of it!, red wine, rosemary, portabella mushrooms (a must!, more than double the stock (also a must, and zuchini. The only reason I didn't give it 5 stars was because after poaching the chicken for 25 minutes, it became to tough. Next time I'll try a shorter cooking time.