Food Network
Home> Recipes> Chicken>
Chicken Stew Recipe

Chicken Stew

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (496)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 496

Showing 371-380 of 496

Sort by:

Newest

  • on January 15, 2006

    Flag

    This dish is so simple and yet, packed with such flavors. I took it to a pot luck dinner and my husband had to rush for a second helping before it's gone! This will be one of my staples for those cold winter nights!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2006

    Flag

    This recipe is really easy and fast to make and VERY tasty. Made it for Sunday evening meal and discovered the recipe is so fast and easy to make (tasty!!! that it would be easy to make during the week after a busy day at work! I too added garlic to the dish and left all else as written. I served it over rice Sunday but this dish could be served over egg noodles or over crusty toasted "country" bread just as easy! Will make this dish again and again. Great winter comfort food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2006

    Flag

    I have made this stew twice in two weeks and my family loves it. The chicken is so moist when cooked this way. You'll want to double the recipe and try serving it with a sesame batard. Mmmm!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2006

    Flag

    We host a monthly soup night (I make two from scratch soups and 15 to 20 people come to our home. I made this last night and it was a huge hit! I think it was the most popular soup ever. I used homemade stock and white beans since I had those on hand. Otherwise I followed the recipe exactly. It did continue to cook down throughout the evening (three hours so I probably could have used a little more stock. Otherwise it held really well on the stove. One person could not stop going back for more.

    The only problem is that I did not have any leftovers. Guess I will be making it again next week for us.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2006

    Flag

    I prepared this soup for my wife & I, on a cold winter day. My wife typically only likes cream soups -- "I don't like broth soups", she says. Itold her this soup was more like a "chili", well she bought it! She loved it - it was 10x better the next day. I altered the recipie a little: 2.5 pounds of breast and I added garlic to the oil in the beginning, along with 3x the thyme in the middle. It was also cheap to make- if U have fresh basil on the window sill & dry thyme in your spice rack, I made the meal for under $17!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2006

    Flag

    a nice "kicked up" chicken recipe. if you're looking for something other than chicken soup but just as easy, this is for you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2006

    Flag

    I have had great success with many of Giada's recipes so I was disappointed with this one. I prepared this dish according to the recipe and it was just OK--a bit bland. It just seemed like it was missing something.

    After reading the other reviews I would probably add garlic at the very least but will try a different recipe next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2006

    Flag

    Used boneless chicken and was every bit as flavorful. Added red wine. Big hit w/ entire family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2006

    Flag

    This was an very easy meal to make and it tasted like I slaved in the kitchen all day long to make it. My family truly enjoy this chicken stew and they can't wait until I make it again. What a wonderful meal to share with your family!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2006

    Flag

    soooo simple to make; this will definitely be in heavy rotation for me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 33 34 35 36 37 38 39 40 41 42 43 ... 50 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.