Chicken Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (496)

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Average Rating:

Total Reviews: 496

Showing 431-440 of 496

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  • on March 08, 2005

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    I made this last night for supper. It was wonderful. Very filling and didn?t make a ridiculous amount so I?d have to eat it all week or fill up my freezer with it.

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  • on March 05, 2005

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    Warm and hearty - almost replaces my beef stew. Also, use cannellini beans as Giada suggests on the show - even better!

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  • on March 05, 2005

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    This was very good. Everyone loved it. The best part was that it was easy to make.

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  • on March 05, 2005

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    Again, super easy and very delicious, we love your show

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  • on March 02, 2005

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    Delicious! I suggest pulling the skin off all but one chicken breast to cut down on the fat content and cooking the chicken closer to 40 minutes but other than that, this is wonderful for a winter evening!

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  • on February 28, 2005

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    Very tasty. My husband usuallt hates stew but he loved this one! Thanks Giada

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  • on February 22, 2005

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    If I can cook this, it HAS to be easy. My son said "I didn't know you could cook!" We all loved it and I'll have to double it next time.

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  • on February 21, 2005

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    I loved this stew! I used skinless chicken breast with the bone in to keep the chicken moist but to keep it light...turned out great! I also added a parmesean rind to give the stew another layer of flavor, so yummy!

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  • on February 18, 2005

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    Easy and great for cold days. Chicken and tomato aren't my favorite combination, but I did like this stew.

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  • on February 17, 2005

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    Great meal! I added garlic to the onions and carrots as well, I am Italian by heart.

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