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Average Rating:
Total Reviews: 496
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By krigy_1434720
Kingman, AZ
on February 14, 2005
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Very good,but my husband and I like our food a little more spicy. I added garlic and Chipotle Tabasco. Very tasty.
By jax27_1953224
West Haven, CT
on February 14, 2005
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Awesome and so easy to make!
By bloo_it_2084149
Red Bank, NJ
on February 12, 2005
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Excellent dish, only added corn. Can't wait to cook the next meal from Everyday Italian.
By christinekirby_...
visalia, CA
on February 11, 2005
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I just cooked this recipe and it turned out great, the taste was like yum. lol. With the crusty bread, it made the soup very good. I would recemmend this recipe to all my friends.
By pkuzmik_1814081
Bloomington, MN
on February 10, 2005
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This is a quick and easy dish that is tasty and satisfying.
By akemon_ps_373422
greenfield, MA
on February 10, 2005
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I had to try this delicious sounding recipe. I always take the basic recipe and give it a little twist with ideas. With this one, I added black beans instead of kidney which gave the stew wonderful color and thickness. I also added garlic (a must and some swiss chard....though any fresh green will add substance. After mixing all ingredients I let it simmer in a slow-cooker for a few hours. I doubled the total amount made and between 3 people it only lasted a day. This is a splendid winter dish that adds warmth not only to your tummy, but throughout the house as its being prepared. This is one that has quickly become a favorite!
By jaenj_1897166
Hellertown, PA
on February 07, 2005
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Simple dish that turned out very tasty due to the herbes de Provence, garlic,and additional bay leaves.
By katyliu_2037502
Diamond Bar, CA
on February 05, 2005
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Easy and delicious. My son loved it!
By kjabernathy_1139225
Kerrville, TX
on February 04, 2005
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Talk about a comfort food, this is it! Very easy to put together, you only have one pot to wash, and the taste is out of this world!
The only change I had to make was using dried basil, because my supermarket was out of fresh basil that week. So I can't wait to try the fresh basil and see if it tastes even better. Manga!!
By jackieshamrock_...
Wrentham, MA
on February 03, 2005
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I was very worried about the kidney beans, we're not a big fan. But they stay firm in this recipe. It's so delicious, and the chicken is so nice and moist. I put it over egg noodles!