Chicken Tetrazzini

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This recipe is such a hit. Makes a lot, but also heats up well for lunch. Too rich for regular rotation, but one of those recipes to make for a special occasion and if you mention you're making it, people get pretty excited! I don't usually do substitutions, but I would be interested to see how this came out using lower fat dairy. Love it Giada!

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GREAT flavor! Prep ahead.

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It was delicious

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I was hosting our girls dinner and a movie nite and the theme that matched the movie was recipes popular in the eighties. Chicken Tetrazzini was listed so since I'm in charge of entree I made this recipe, based on the positive reviews. WOW! I came home from work and began thinking oh I probably should've just used cream of mushroom soup and made it easy. Let me tell you this recipe is the best ever! This will be my go to recipe to serve guests from now on. I had to substitute basil for thyme because it was what I had and I added some mozzarella cheese to the mix. Other then that followed it exactly. Excellent dish.

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This is a "serious" keeper !

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Awesome dinner...great for big families to enjoy or dinner party. Everyone had second helpings. I used 16 oz of pasta... Turned out great!

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I made this exactly as it was written and it came out top notch. I really can't think of a thing to improve it. I did skip the last dollops of butter on top for baking just to cut back a little on the richness, but it still came out wonderful. This deserves 5 and a half stars!

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One of the best Chicken dishes I have prepared!! Loved everything about it but especially the topping!!

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This recipe was very easy to follow. I kept my laptop in the kitchen and watched the video, stopping after each step as I am no where near as coordinated as Giada. The recipe came out excellent and was a real crowd pleaser. I served this dish with a house salad and garlic bread. This recipe will be added to my list of regulars.

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This was delicious, everyone loved it. I'm sure it's best as written but I also used 2% milk instead of whole and half-n-half instead of heavy cream to make it healthier and it was still fabulous.