Chicken Tetrazzini

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I used soy milk instead of regular milk and half and half instead of whipping cream. I also used margerine instead of butter. This dish turned out exactly the way Giada's looked but I did not think it was that great. Especially noticing that over a thousand people have commented on this... It is not my favorite from her.

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Giada is a wonderful cook, this dish was delicious and very easy

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It takes a lot of time- but definitely worth it. Very rich and creamy, I was full after half of a serving. I agree with other reviews that maybe I will try to slim it down with lower fat milk and cream. Bravo Giada!

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loved it!

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Most of the butter can be cut from this recipe (I used non-fat cooking spray to coat the pan, and saute the chicken, mushroom and onions - skipped the butter on top all together and used 2% milk instead of the whole milk - still turns out amazing! soooo goood - definitely worth the time!

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Definitely worth it. This recipe isn't necessarily difficult, it just takes some time. I did all the prep work before so that everything was right there when I needed it. I kept the water for the linguine hot and added the pasta during the last 10 minutes while I was waiting for the sauce to reduce. The linguine was very el dente and though I would never serve it that way, I knew it was going in the oven at a pretty high temp. It all came out perfectly. Will make this again!

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Awesome, loved it!!!!

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I tried this recipe the other night and found it to be very tasty. I have used another chicken tetrazzini recipe before but did not have as much flavor as this one.

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Saved it to my recipe box before preparing the recipe, but plan to remove it. We're foodies who, on the weekend, cook new recipes together as a hobby. We ate it and thought it was okay, but didn't think it was a truly memorable 5-star dish. Side note: prepare the pasta cooked less than the recipe says because the additional 25 minutes in the oven results in a pretty stodgy bite to the spaghetti.

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Very tasty! I used German Spaetzle instead of linguine and asparagus instead of peas. Absolutely delicious!!!!!!