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Chicken Tetrazzini Recipe

Chicken Tetrazzini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1084)

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Average Rating:

Total Reviews: 1084

Showing 1031-1040 of 1084

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  • on March 30, 2005

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    While this was a time consuming dish to prepare it was worth it. It had the best taste and was so filling. This will be a regular in my house.

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  • on March 30, 2005

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    Instructions were clear and precise. It came out Perfect in presentation and tasted terrific

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  • on March 30, 2005

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    Everyone loved this dish, simple w/lots of flavor!

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  • on March 28, 2005

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    The chicken tetrazzini was excellent. I have never made an italian dish before, but I am going to start.

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  • on March 26, 2005

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    This is a great, great recipe!!! It took me a lot of time to make it. But it was worth it!! Next time I'll have all the veggies cut ahead. I use Adobo Seasoning instead of salt and pepper. Everybody loves it!! You have to try it!!!

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  • on March 24, 2005

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    This is a very versatile recipe. I didn't use the mushrooms (don't like, the cream (didn't have, or whole milk (used skim, and added frozen white corn. It still came out great. My boyfriend hates one dish meals but he loved this. This recipe is hard to mess up. It might not be a true "tetrazzini" but it was a great one dish meal.

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  • on March 24, 2005

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    I have several different tetrazzini recipes. This one is the best! It is so full of flavor. (I also thought 450 degree would be too much. Turned out perfect.

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  • on March 23, 2005

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    i have given this 5 stars because i know with the reviews this has received it has to be great. i am making this tomorrow for my group and want to know if the temperature of 450 is correct or a misprint....it seems kind of high??? can anyone help me at betsy_cole@yahoo.com
    thanks so much

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  • on March 22, 2005

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    This was very delicious! My picky husband even thought it was VERY VERY GOOD!

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  • on March 21, 2005

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    Wonderful! the entire family loved it.

    Found that 1/3c. flour to thicken the sauce was not sufficient........had to add more

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