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Chicken Tetrazzini Recipe

Chicken Tetrazzini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1083)

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Average Rating:

Total Reviews: 1084

Showing 1071-1080 of 1084

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  • on March 08, 2005

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    made this dish for my brother's birthday, I though it was the perfect dish for such ocassion, my entire family loved it.

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  • on March 07, 2005

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    I had to make this after watching Giada. This recipe was awesome! A little time consuming, but soooo worth it. My teenage son who is a picky eater went back for seconds.
    Will definitely make again.

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  • on March 07, 2005

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    It turned out perfect! My tip would be picking up a rotisserie chicken from the grocery store and shredding it (trust me the chickens are so perfectly roasted there is little to no waste. I would entertain with this.

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  • on March 07, 2005

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    It was so wonderful and tasty. I had smaller baking dishes, so I cooked one and saved one. It tasted just as good the next day. Next time I have family over, I think I will make it the night before.

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  • on March 07, 2005

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    Can't wait to try this

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  • on March 07, 2005

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    Oh-My-Goodness!!!
    This was absolutely incredible! The ONLY complaint I have is that it was much more time intensive than I had imagined. I'll plan better next time! Make sure you have about 6-8 people to eat it---our family of four even had seconds (hubby had thirds!--and we still have LOTS left over.

    The lemon broccoli was incredible too!

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  • on March 07, 2005

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    The multiple steps needed to prepare this dish didn't bother me because of the wonderful aromas in my kitchen. I used a mix regular and portabello mushrooms for a meatier taste. The wine gave the dish an incredible flavor.
    I used Fettuccini Rigate because the sauce really clings to the ridges.
    I also added a tiny bit of Cayanne to the sauce to liven it up a bit.
    My whole family loved the meal and thats a good thing because there are TONS left over.

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  • on March 06, 2005

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    This is the most fantastic tetrazzini ever! A little time consuming, so I did all my prep first, then it went together real well. Would be a great "company" meal, my family LOVED it.

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  • on March 06, 2005

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    This is the best tetrazzini recipe ever! It has replaced all the others that I've tried in the past. It fairly easy and it does take a bit of time but it's well worth the effort. The only thing I've done different is to quarter the mushrooms, I like the bigger, chunkier pieces in the sauce. I also make the bechamel sauce in a separate pan without any problems. Be sure to be generous with the garlic and also with the bread crumbs and Parmesan, you'll love the crunchy topping. Yum!

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  • on March 05, 2005

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    This is a very tasty meal that would be great for large groups or a large family, or even if you want to put it in serving dishes and reheat it at a later time. It's unique in flavor and no one will go away hungry, as it is a filling and satisfying meal.

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