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Chicken Tetrazzini Recipe

Chicken Tetrazzini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1084)

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Average Rating:

Total Reviews: 1084

Showing 31-40 of 1084

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  • on November 26, 2012

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    OMG!!!! This was sooo good! I took recommendations from the reviewers (adding Parmesan cheese to the sauce, extra thyme, baking at 400 degrees, and as a result, it was moist and delicious! I also split the recipe, cooking half and freezing the other half. This recipe is definitely a keeper!

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  • on November 24, 2012

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    Delicious!!! My whole family loved it!

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  • on November 23, 2012

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    Family favorite !!!

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  • on November 15, 2012

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    Tasty!

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  • on October 08, 2012

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    OMG this was a very warm comforting yet light dish... My family could not stop asking for it the next day for left overs, i had left overs for two days and they kept saying it tasted better the second and third day.... BEST DISH EVER!!!!!!

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  • on September 16, 2012

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    This dish was a hit with my family and friends. It's great the next day too. Thanks Giada. Loved it. Definitely a keeper.

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  • on August 27, 2012

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    This is an all-time favorite of my family. The only thing I do different is cut back on the fat in the milk and cream, using lower-fat alternatives. Still tastes awesome!

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  • on August 08, 2012

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    This did not have any flavor. It was not terrible, it just did not taste like chicken tetrazzini. My husband's comment was, "I wouldn't use this recipe again."

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  • on August 01, 2012

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    Ridiculously good! Highly recommended. It's worth every step and the amount of time it takes to make.

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  • on July 24, 2012

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    Just made it and it was delicious. Adding bacon will give it a smoke kick. You have to try it!!

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