Chicken Tetrazzini

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I thought this dish was excellent. I didn't have peas so I used a frozen bag of edamame instead. Other than that, I prepared the recipe exactly as instructed. It provided dinner for 4 twice and a lunch for 2.

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Holy cow! This was awesome! I can even say it was worth the time and money. Left out the peas though.

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Excellent flavor but LOTS of steps!! Not a weeknight meal ... But very tasty.

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This is hands down my favorite go to recipe for a special occasion. It has never disappointed. I get comments from disappointed family members when I don't make it. Follow the recipe and you will not go wrong.

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We loved the taste. Reminded me of the Chicken Tet that we'd get at our local Mom & Pop Italian Restaurant in our home town, so good.

After watching the video, I took Giada's advice and used plenty of breadcrumbs - I increased to a full cup. That made a great, crispy top which everyone in the family really liked. Another tip (that I didn't follow, but will next time - the recipe order is 'cook the chicken, make the onion/mushroom/garlic, make the sauce, cook the pasta' -- but in the video it's make the sauce before. I should have done that - the sauce can sit after it's done, as Giada says in the video. Next time, sauce first.

A couple of other posters mentioned that it seemed bland to them. Mine wasn't - I made sure to use all the salt that the recipe called for. And that did the trick - it brought out all of the flavors very nicely. More parmesan wasn't necessary.

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This recipe was so creamy and delicious! My whole family enjoyed this simple and tasty recipe.

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This recipe is definitely a keeper! I inadvertently made it low fat because I only had 2% milk and half-and-half on hand, and it didn't hurt the recipe one bit--I otherwise followed the recipe to the letter, and it was still rich and flavorful.

It does take a little more time to prep, but none of the steps are hard at all. And I had no problem with it being dry--I cooked my linguine for the full 9 minutes and maybe a little more, so I'd echo previous raters and recommend that you cook the pasta slightly past al dente so that it doesn't absorb all the sauce and dry out in the oven. Also, I don't understand the "it's bland" comments: with the seasoned chicken, mushroom mixture, spices in the sauce, and the Parmesan/breadcrumb topping, the dish definitely had enough flavor and I'm the type of person who will add salt if needed.

In sum, this amazing recipe is going in my comfort food section of my recipe file!

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Great flavor! My boyfriend and his roommate loved it! I will def make this again! The only thing I will do differently is try to make it low fat like some of you suggested. Perhaps 2% milk instead of whole and half n half instead of heavy whipping cream! For the first time I always follow the recipe to the T then I know what to modify or change on the second round! This dish is involved but its worth it!!!

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Fixed it tonight and it came out great. Had a really good flavor to it. Thanks!!!

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Awesome!! great taste and easy to make. Even better the next day! Kids loved it.