Food Network
Home> Recipes> Chicken>
Chicken Tetrazzini Recipe

Chicken Tetrazzini

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1083)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1083

Showing 81-90 of 1083

Sort by:

Newest

  • on December 17, 2011

    Flag

    This definitely took a while to prepare but it really was worth it. Great meal for the weekends; so filling and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2011

    Flag

    Maybe I was expecting too much. While the flavors were good, the finished product was very dry. Disappointing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2011

    Flag

    SOOOO YUMMY!!!! I can't say enough great things about this recipe! I LOVED it, as did the rest of my family. I recommend this to anyone! Even the pickiest of eaters will appreciate the mushrooms and peas just because the flavors are that delicious! Try this recipe! Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2011

    Flag

    Very tasty and the family loved it, but takes too long for a weeknight dinner. The good thing was that I have left overs for at least two nights. I used pre-cooked rotisserie chicken from the grocery store instead of cooking the chicken breasts which probably saved 30 min. Next time I will add more garlic & thyme because I love a lot of extra flavor in my food. I will definately cook this again on a weekend especially with the two days of left overs I get out of this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2011

    Flag

    This is really more like 4.5 stars...I couldn't quite bring it to 5 because it was a touch drier than I would have liked, but overall very, very tasty. I was concerned about the blandness that some other reviewers mentioned, so before cooking the mushrooms I sauteed about 4 oz. of chopped pancetta. Once crisp I removed the pancetta but kept about 1.5 TB of the drippings in the pan, to which I added a touch more olive oil to cook the veggies up in. I also used the cooked pancetta in the tetrazzini. Other than that I did use roasted chicken which worked great since I could do it ahead to save some time, but otherwise followed everything else to a T. Definitely no blandness issues and the boyfriend and sister loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2011

    Flag

    This dish was time consuming but it was worth every minute. It was so delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2011

    Flag

    I made this Tetrazzini Gluten Free style and it was fabulous!! Next time I will cook my pasta a little less as GF pasta has a tendency to fall apart when overcooked and I did not allot for the baking time in the oven. My gf flour mix with the butter became really lumpy while I was wisking together and I was a little nervous but once I added the milk broth and cream it evened out. I used my favorite gf bread and made my own bread crumbs the night before. The only thing I had a little trouble with was the chicken. It did not cook in the time said for recipe and so I added time but it still wasn't done, so I microwaved it because i had already moved on to the mushrooms (mistake so it came out a little on the tough side. Otherwise delicious and hearty not something one who eats gluten free normally gets to eat!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2011

    Flag

    not easy to make but very well worth it. amazing dish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2011

    Flag

    This recipe is delicious when made following the ingredients listed. It drives me crazy when people change the ingredients listed for the recipe and then say it wasn't that great. Seriously??

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2011

    Flag

    I used soy milk instead of regular milk and half and half instead of whipping cream. I also used margerine instead of butter. This dish turned out exactly the way Giada's looked but I did not think it was that great. Especially noticing that over a thousand people have commented on this... It is not my favorite from her.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 109 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.