Chicken Tetrazzini

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This is time consuming but the end result is so worth it.

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This was the most delicious dish I have had in a long time! It was awesome, and everyone was impressed. I think it would be a great thing to make ahead of time, then just crumble on the crust and put in the oven the day of. I will be making this again over and over!

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I had a blast preparing and making this dish. I loved my grandmother's turkey tetrazzini as a kid. For those that thought this might be a bit bland, try using a good sherry or even Madeira instead of the white wine. I think you'll find it adds a little extra flavor. What a great dish!

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it looks very simple to make and at the same time it looks delicious

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very good & easy

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Giada is beautiful and so is this recipe!

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I've made this dish several times and each time it gets better. My husband requests it at least twice per month. Giada is great.

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The family loved this and asked me to make it again. The ingredients are standard...not hard to get. Tasted just like a good restaurant meal that you'd go back and order as a sure thing. Hubby doesn't like mushrooms so left them out which was no big deal. This served the four of us with just a little left...but everyone had a good helping of seconds.

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I wanted to make this for a luncheon I was going to. After reading the reviews, I knew I would never be able to have it ready in time. I decided to split the prep work into two days. I did the chicken and mushrooms the day before. On the morning of the luncheon I made the cream sauce, cooked the pasta and warmed the chicken mushroom mixture in the microwave. Needless it went together with ease and I was right on time for the luncheon. This dish received raves from my friends. It's a keeper. Thanks Giada.

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a lot of work, but well worth it! My children loved this dish!