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Chicken Vesuvio Recipe

Chicken Vesuvio

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (199)

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Average Rating:

Total Reviews: 199

Showing 91-100 of 199

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  • on November 07, 2006

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    This is a fantastic recipe.. the secret
    is making it exactly as written.. except
    more spices.. YUMMY

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  • on October 25, 2006

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    This is really good, however I made a few changes. First I would suggest using chicken thighs instead of breast. I tried substituting breast for thighs, and they were kinda dry. Also I would add some flour to the sauce at the end to thicken it, it was pretty runny. I also used mushrooms instead of artichokes. With some adjustments, this is a very tasty meal.

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  • on October 18, 2006

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    Pretty good but the skin on the chicken thighs become very soggy after they come out of the oven. The flavor is pretty good though.

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  • on October 15, 2006

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    Easy, and great for a big group!

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  • on October 13, 2006

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    This was GREAT. It was easy to make yet had tons of flavor.

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  • on October 08, 2006

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    I made the chicken vesuvio for my two sons and daughter-in-law (Miss Fussy.
    It was a knock-out! They loved it. I used boneless thights and breasts and skipped the artichokes. By all means do not skimp on the garlic, and even if you don't usually cook with wine, don't leave it out. I added the wine and the whole meal was great.

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  • on October 02, 2006

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    I made this recipe for my wife and she loved it. Wife later requested it for dinner with friends. Friends liked it so much that they requested recipe and are now maing it for their family. I used the baby lima beans as substitution in recipe.

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  • on September 27, 2006

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    Every one loved this dish, even guests with somewhat finicky palates! Pretty easy to prepare with great results!

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  • on September 24, 2006

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    I loved this dish. I added carmelized onions for more flavor. The sauce/gravy is very rich and savory.

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  • on September 20, 2006

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    this has turned into a comfort food for my family

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