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Chicken Vesuvio Recipe

Chicken Vesuvio

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (199)

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Average Rating:

Total Reviews: 199

Showing 111-120 of 199

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  • on September 02, 2006

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    Good basic recipe that needs to be kicked up a notch. Add mexican oregano, much more flavorfull than regular oregano, thinly sliced preserved lemon and a couple tablespoons of lemon juice as everything is combined. This gives the recipe a real zest that still could be kicked up another notch by adding some red pepper flakes.
    ENJOY!!!

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  • on September 02, 2006

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    I made this dish for my extended family (15 of us and they loved it!! It was easy and fun to make, my daughter and I made it together. My husband even ate it, well the chicken and potatoes part, and that is saying alot.

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  • on September 01, 2006

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    Very quick and easy to put together. The ingredients are simple and the results are delicious. I watched the show then made this the same night from memory. It's a big hit and an easy weeknight dinner.

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  • on August 31, 2006

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    Really good and easy!

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  • on August 30, 2006

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    I prepared this dish with my two children running around. It is that simple!

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  • on August 28, 2006

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    My family loved this meal. It was pretty quick and easy to make (love one pot meals, no left overs either! Will definately make this one again.

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  • on August 28, 2006

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    I have never made a recipe from Giada that wasn't absolutely delicious. This one was no exception. The flavor made my tongue sing, and my husband, who doesn't like chicken, wants me to make it again...SOON!

    Thanks, Giada. As always, a wonderfully easy and tasty dish.

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  • on August 14, 2006

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    I made this for my in-laws (who had never had artichokes and they loved it! I used the artichokes instead of the lima beans (I'm not a big fan and it was wonderful. The sauce was rich and creamy. This recipe is a definite keeper.

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  • on August 09, 2006

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    This recipe took too much time and effort and made a big mess in my kitchen, only to deliver a dissapointing result. It had no flavor and I would have had the same taste but crispier if I had just thrown the chicken in the oven on a baking sheet. Even if I added extra seasoning next time to jazz it up, it is still not worth the time.

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  • on July 21, 2006

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    I never write reviews but had to for this one. Probably the best thing we've ever eaten. used boneless chicken breasts dredged in flour before sauteeing. didnt get 5 stars b/c not enough sauce. overall a real winner

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