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Chicken Vesuvio Recipe

Chicken Vesuvio

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (199)

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Average Rating:

Total Reviews: 199

Showing 141-150 of 199

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  • on February 16, 2006

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    I think the blend of flavors in this meal is wonderful! I really enjoyed it. The recipe is very easy to follow and the cook time on it was right on.

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  • on February 04, 2006

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    Excellent, easy, quick

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  • on February 01, 2006

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    This dish is difficult to make but tastes like a party in your mouth when the parents are in another country!

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  • on January 07, 2006

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    This was excellent. My boyfriend almost did not get any because he asked my daughter and I to make him a plate for later. I read the other reviews first. I used fresh minced garlic but increased it to 6 cloves. I alo added 1/4 tsp of cayenne pepper and 1 tsp of dried parsley. This made it incredibly flavorful. I will probably make it again this week because it was just that good!

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  • on December 29, 2005

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    Very easy one pot cooking. Also added frozen chopped spinach for more color.
    It looks like you spent hours cooking and is so so tender. Also used breasts for the whote meat folks in the house.

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  • on December 05, 2005

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    was easy to make and it was good eating...

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  • on December 01, 2005

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    Fabulous recipe. I substituted mushrooms for the artichokes and it was still yummy.

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  • on November 27, 2005

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    This one is easy enough to make but didn't blow me away.

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  • on November 16, 2005

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    Easy to make and fabulous to eat:

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  • on November 12, 2005

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    This is my wife's new favorite entree!

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