Chicken with Mustard Mascarpone Marsala Sauce

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Italian Fusion

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (796)

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Average Rating:

Total Reviews: 796

Showing 1-10 of 796

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  • on May 18, 2012

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    Yummy,Yummy: Hubby love it soooooo much! Thank you Giada, i always love your recipes

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  • on May 15, 2012

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    Oh goodness, this was amazing! Much better than regular Chicken Marsala. The mustard and mascarpone really take the sauce into the "out of this world" category. Don't change a thing - truly! (I almost always modify a recipe, but this one doesn't need it. Served with Ina Garten's "Roasted Asparagus," and sprinkled a light dusting of freshly grated parmigiano reggiano over the entire plate. Divine!

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  • on May 10, 2012

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    Really surprised that there are any negative reviews on this one. One of the best dishes I have ever made. Not at all heavy. Sauce is very light, creamy, and the dijon gives it a wonderful flavor. Use all the mascarpone, don't listen to the negativity, this one is a keeper. Trust me!

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  • on May 08, 2012

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    My concern was the richness of the entire dish.
    Despite it being tasty. it was so heavy that I couldn't eat more than an appetizer's worth.
    And that's with me thinning the sauce with chicken broth and using 3 quarters of the mascarpone cheese

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  • on May 07, 2012

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    This recipe is a keeper. I did not use the onions, since my bf is allergic to them, but the taste was so incredible I want to make it again tomorrow. No leftovers!

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  • on April 24, 2012

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    This was great. I love the flavors and I followed the recipe did not make any changes..Thanks Giada!

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  • on April 22, 2012

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    must try!! this was amazingly fantastic. Followed to the "T" and wow.....you'll love it!

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  • on April 22, 2012

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    I have made this dish many times, because not only do I love it, but
    all of my friends keep asking me to make it. It is delicious!! I use the Wegman's brand Dijon Whole grain mustard and it is wonderful!
    One of my all time favorite receipes!

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  • on April 14, 2012

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    Oh.My.Gosh. I am a dummy when it comes to cooking! However this recipe is easy, fast, and fool proof.

    IT IS SO GOOOOOOOD!

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  • on April 12, 2012

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    A W E S O M E !

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