Chicken with Mustard Mascarpone Marsala Sauce
Show: Everyday Italian
Episode: Italian Fusion
Rate This RecipeRead users' reviews (854)
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Average Rating:
Total Reviews: 854
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By epifano
on May 20, 2013
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We LOVED It..!!!! followed it to the letter ... Perfect..!!! We love all of Giada's Recipes....No worries here ...I make first time dishes for friends and always a huge hit ..... No need to test her recipes..easy and ooo so TASTY..!! :
By difi43_9374648
parsippany, NJ
on May 18, 2013
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Made this tonight. Followed the recipe but added more garlic. We loved it!!!! The flavors were so intense. Very rich but great for a special occasion.
By mraines44
on April 30, 2013
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Fantastic new twist to our kitchen. Not overly rich just right. We ad-lobbed the recipe a little but will definitely be making it again soon!
By lkaradsheh_11848347
Warren, MI
on April 23, 2013
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This recipe was fantastic. I was able to throw it together while watching my 19 and 3 month old babies so that indicates the ease of this meal. Plus it tasted great. My husband loved it and asked me to make it again. Followed her recipe-just eliminated the butter and served with couscous instead of noodles for a change. Highly recommend this recipe, especially for a quick and delicious weeknight meal!!
By AngelaHem
Illinois
on April 06, 2013
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This recipe is delicious! I love the flavor. I will definitely make this one again.
Thanks Giada
By elenalau
san carlos, ca
on April 03, 2013
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I tired both this recipe and Emeril's chicken marsala recipe...they are both easy, and my husband likes Emeril's while I liked this one better. Depends if you like cheese type of fat or butter, these two recipes are both very very tasty.
By nsapena
on March 30, 2013
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Yummy
By bobbyandanne
on March 24, 2013
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Easy and super tasty. Maybe a little more salt
By Dani Mauer
Ft Myers, FL
on March 23, 2013
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I made this tonight for my mother and sister and it wasn't great. I followed the recipe exactly but felt the cheese made it too light and almost weakened the flavor. It didn't have that brown coloring to it. I would probably not make it again. They said it was good and we ate it, but I was very disappointed.
By jchadwick
on March 16, 2013
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DELICIOUS!! I made this tonight following the recipe exactly as written. I love chicken Marsala and this is better than any I have had in restaurants. The sauce was fantastic! My husband loved it! Easy enough for a weeknight and special enough for guests!