Chicken with Mustard Mascarpone Marsala Sauce

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Fabulous. So full of flavor, yet easy and pretty fast! There's not even a lot of prep! The sauce is spectacular. We definitely have added this meal to our list of favorites.

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absolutely delicious. I made it with sprouted whole grain spaghetti and turned it into a healthy meal that my toddlers loved.

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I have made this recipe about five times and every time is even better. Last Thanksgiving I had the pleasure of doing this dish for my brother who is ill and only able to eat chicken. My children have label this one of their favorites.

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So very good! Will use this recipe again and again. Yum Giada!!

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Great recipe. Have tried it with pasta, but think it tastes best with brown/wild rice mix.

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Ok..I don't know if the dish was suppose to taste a certain way but there was something about this dish I really did not like, maybe it was the sweetness from the marsala wine or the mustard with that cheese, I mean it was good but I didnt love it like most of Giada's recipes that hit the spot but I followed everything on the recipe. I might have had added a little extra salt, pepper and galic powder to balance out the flavor because once I added the wine, it was WAY too sweet! But at least my husband really liked it, he asked for seconds?!! Thats extra points in my book!

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Easy to make but takes some time. Needed to split chicken down the middle to make them thinner but not pounded. Added more dijon mustard, used a touch more mascarpone and finished slowly in the oven at 225 to make the chicken more tender. Good on pasta or as a stand alone chicken dish. Made with lemon risotto for a nice contrast in flavors.

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Very delicious!

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I used chicken thigh meat without the bones as I find chicken breasts dry and flavorless in most dishes. Meat turned out to be nice and moist but there was something lacking in the sauce, Not one of Giada's better dishes.

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Super easy to make, and absolutely delicious!! The only thing I did differently was I cut back just slightly on the mustard, but next time I will not hesitate to use the full measure. I think I will use the grainy kind of dijon as well. Thanks!!