Chicken with Mustard Mascarpone Marsala Sauce

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Easy to make but takes some time. Needed to split chicken down the middle to make them thinner but not pounded. Added more dijon mustard, used a touch more mascarpone and finished slowly in the oven at 225 to make the chicken more tender. Good on pasta or as a stand alone chicken dish. Made with lemon risotto for a nice contrast in flavors.

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Very delicious!

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I used chicken thigh meat without the bones as I find chicken breasts dry and flavorless in most dishes. Meat turned out to be nice and moist but there was something lacking in the sauce, Not one of Giada's better dishes.

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Super easy to make, and absolutely delicious!! The only thing I did differently was I cut back just slightly on the mustard, but next time I will not hesitate to use the full measure. I think I will use the grainy kind of dijon as well. Thanks!!

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I made this yesterday and it could have tasted delicious if it wasn't for either the Mascarpone Cheese or the Dijon Mustard.! I followed this recipe step by step by it had a really strange taste to it. It didn't taste gross but it wasn't delicious either. Something was off. Next time I make this dish, I'm going to replace the Mascarpone Cheese with Heavy Cream (whipping and I am not using the mustard at all.

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Delicious. What I don't like about marsalas I've made in the past is that the marsala can easily be over powering but the mascarpone cheese and dijon balance the marsala well and create a deliciously creamy sauce. You don't need the chicken at all. It doesn't add anything to the recipe.

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This was so easy to make and it was delicious! The only thing I did differently is swap out the marsala wine (I am not a lover of wine - makes me nauseous even when I cook with it and instead put a good 100% pear juice instead... was divine! I also used grainy Dijon mustard... Family loved it and it is a 'lick the plate' type of sauce.

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Never made chicken Marsala before - but this was easy and pretty amazing. I don't know if the Marsala wine I had was sweet or dry (it didn't say on the bottle but it definitely tasted sweet. My grocery store was out of mascarpone cheese so I had to substitute cream cheese, a bit of whipping cream and a tiny bit of sour cream. My boyfriend is not a huge fan of mushrooms so I only used a half pound of creminis in the dish. Was very flavorful and pretty easy to make. I had stone ground mustard on hand and I thought it gave the sauce some depth in flavor - don't leave it out. The sauce really was plate-licking good lol. For leftovers, the sauce got pretty dry so I brought it back to the consistency I like by adding a couple ice cubes of chicken stock :

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This was the most incredibly tasty chicken Marsala we have ever had. It has become my all time favorite recipe!!! My husband thought it was out of this world.

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Loved it!!! My family couldn't get enough of the sauce!!! This is one dish I will be making many many times in the future!