Chicken with Mustard Mascarpone Marsala Sauce

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Oh. My. Goodness. This was so fantastic, there are hardly any words. Will be making the next time I have guests!

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This is so easy and ridiculously delicious! Good with or without the mustard.

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Tasty! My husband kept making the "mmmm" sound as he ate. So yes this recipe was a success. Thanks Giada!

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Different and delivious

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Absolutely love it!! It is one of my favorite chicken dishes!!

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I JUST made this and finished eating....d-e-l-i-c-i-o-u-s! I made it 'as directed' and it came out perfect (I used baby Bellas though as we didn't have Cremini mushrooms. The flavors blended wonderfully and the sauce was nice and thick. (I hope it warms up nicely!
I will be making this again VERY soon. It definitely was restaurant quality.

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Delicious and easy! This has become a staple in my recipe book. I make this for company and it is always a hit! It is very, very rich, so smaller portions are more than enough for a serving size.

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AMAZING!!!! Delicious and easy. Thank God there's leftovers so I can eat more of it today! Even my 2 picky eater kids loved it. I used chicken tenders rather than cutting up breasts, but other than that I followed the recipe to a "T". One of my boys said he loved the how it was creamy, but a little sweet. My response, who doesn't love pasta with wine and cheese?

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Love this dish! I make this without the chicken and instead add asparagus and double the mushrooms. I substitute leek for the onion and add it to the pan after rendering ¼ lb diced pancetta in 1 T evoo. Also use ¼ c extra Marsala, 1 T more garlic and Dijon, and NO butter in the pasta at the end. Just add a little chicken stock to the sauce to loosen it enough to coat the pasta. It’s rich enough! Great with whole wheat angel hair and Romano cheese sprinkled on top!

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Best way to prepare Chicken Marsala is this! Always a family favorite round the table. I could eat this stuff every week. Love the gravy like consistency. Haven't found anywhere out in restaurants that come close to this taste for Chicken Marsala. Thanks Giada!