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Chicken with Mustard Mascarpone Marsala Sauce Recipe

Chicken with Mustard Mascarpone Marsala Sauce

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Average Rating:

Total Reviews: 854

Showing 841-850 of 854

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  • on February 23, 2005

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    This is a very easy and quick recipe to prepare on a weeknight and the results are amazing.

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  • on February 22, 2005

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    I also did find the Marsala flavor to strong, but good. I loved the crimini mushroom taste. This was very easy to prepare, and had it ready in no time for such a delish dish.

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  • on February 22, 2005

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    My family thought they had died and went to Italian heaven. I was a little unsure of the mustard/mascapone sauce but it was perfect. I recommend this dish to anyone who loves mushrooms & chicken. Amazing!

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  • on February 21, 2005

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    Marsala flavor a little too strong. A little more bland than I thought it would be. I, too, substituted Mascarpone with Ricotta cheese.

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  • on February 21, 2005

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    Iactually used ricotta cheese instead but everyone loved it!!

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  • on February 21, 2005

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    This meal was ok. I had a hard time finding mascarpone cheese. It is not sold in general grocery stores. On the web I found that ricotta cheese could be used as a substitute which is what I tried. But I found that it brought a sour taste to the meal. Also I felt as though the spiciness of the dijon ruins the smoothness of the marsala. The recipe was very easy and fun to make.

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  • on February 21, 2005

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    I couldn't believe how easy it was and definitely better then most restaurants.

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  • on February 21, 2005

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    This was sooo yummy and a dish where the flavors work even if you have to change it just a bit. I love it the way it was originally presented but then decided to make it for my boyfriend who doesn't eat poultry. Even with thin sliced filet of beef, it was outstanding and I imagine would be great with veal, too. Besides that, it was quick and easy. Thanks for another winner, Giada.

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  • on February 21, 2005

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    this is a simple yet wondeful dish to entertain with. quick, easy and delicious!

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  • on February 21, 2005

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    not too much work either!

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