Chili Oil

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So, who does not like freshly infused olive oil? Show of hands. I thought not.

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This was heavenly with bread or to use for many other recipes. Thank you Giada!

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This is a great substitute for plain jane olive oil

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here is my chili recipe it has garlic and onion. Its so good go to this website to check it out.


http://www.ehow.com/how_5221798_make-oily-red-chili-salsa.html

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I love to use this for anything requiring olive oil. It adds a great spicy flavor to any dish.

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but don't breath deep!!!! love this oil with rachael rays chimichongas!!!

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Love the stuff! Cook everything in it now! Mmmmm...........

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I like the idea of making the chili oil ahead. For my own taste, I decreased the dried red pepper flakes. I used the chili oil with broccoli rabe. Just sauted 3 cloves of garlic in the oil then added the rabe. I also sauted tilapia in the oil. thanks for the recipe.
E. Aquino
Jackson NJ

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. . . and super versatile! This was so easy to make, and like others here, I poured it back into the olive oil bottle for easy storage and use. It'll be a great base for salad dressing, can be brushed over shrimp or chicken before cooking, and best of all will be used again for one of the easiest, quickest, most delicious pasta dishes ever! In addition, it'll make a wonderful gift at holiday time - perfect for our "foodie friends." Regarding the quality of ingredients - like any other simple dish, the quality of the end product depends entirely on the quality of the "raw" products, so buy wisely. Get the best olive oil you can afford. For the red pepper flakes, I "make" my own by growing the chilis, drying them, and grinding them in my food processor. If you don't have the space to grow your own, buy them fresh at a farmers' market, string them up to dry, grind, and store in the refrigerator. They keep almost indefinitely. Viola!

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This is such an easy way of infusing spice into dishes! I am always amazed at how elegant, tasty and easy recipes Giada provides for her viewers!