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Chocolate and Cheese Danish Recipe

Chocolate and Cheese Danish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 31-40 of 71

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  • on July 13, 2011

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    I really enjoyed making this recipe and my family definitely was impressed. This is a keeper.

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  • on July 13, 2011

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    Yum! I am a huge fan of chocolate croissants so I also tried some with just chocolate chips and puff pastry dough. So delicious!! Gotta try it!

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  • on April 03, 2011

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    Very quick and easy to make. I used a tiramisu mascarpone in the recipe. YUMMY! I will be including this recipe to my annual brunch.

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  • on March 28, 2011

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    these are soooo yummy!! to make it a little easier - i just folded the dough over on the diagonal and just made little triangles. they taste so good. put a little powdered sugar on top and they look like you bought them. i can't wait to try them with blueberries like someone else mentioned

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  • on March 25, 2011

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    These danishes are simple, elegant and delicious. They taste and look like they are from a NY bakery. Once you are done folding the pastry, it resembles the shape of a cannoli - for those of you unsure of how to fold the dough.

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  • on March 04, 2011

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    OMG!!!!!!!!!!!!!! I CAN'T SAY ANYTHING MORE OTHER THEN YOU GOT TO TRY THIS............. :

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  • on January 30, 2011

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    OMG this was so delicious and so easy. I didn't have marscapone however, so I used all cream cheese. That's the only reason I gave it 4 stars. I'll reserve 1 star for when I make it again with marscapone.

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  • on January 28, 2011

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    I've made this a few times now and I love it! The first time I made this, I followed the recipe exactly. The second time I made it, I cut the chocolate chips amount in half and divided the recipe between only 4 danishes. I really don't think this recipe could be screwed up. MUST TRY!

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  • on January 09, 2011

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    Super good - - - don't over fill the pastry, mine sort of blew up because I packed them with filling! The filling is so very scrumptious. Quick and easy to make, you'll be a hit with these light and creamy danish!

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  • on January 02, 2011

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    EVERYONE LOVED THEM... Made them two days in a row for different occasions... instead of getting 4 out of a sheet I cut them to get 16... and made mini turnovers

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