Recipe courtesy of Giada De Laurentiis
Episode: Valentine's Day
Chocolate and Coconut Lace Cookies
Total:
39 min
Active:
10 min
Yield:
18 cookies
Level:
None
Total:
39 min
Active:
10 min
Yield:
18 cookies
Level:
None

Ingredients

Directions

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.

In a large bowl, mix together the sugar, coconut, melted butter, flour, vanilla, and salt.

Using a 1/2-ounce cookie scoop or a tablespoon, scoop 6 balls of dough, 3 to 4 inches apart, on each baking sheet. Lightly flatten the tops of the dough. Cook until golden, 8 to 10 minutes. Allow the cookies to cool on the parchment paper, about 15 minutes.

Place the chocolate in a bowl and place over a pan of barely simmering water. Stir until the chocolate has melted. Using a fork, drizzle the tops of the cookies with the melted chocolate. Freeze the cookies until the chocolate has set, about 5 minutes. Remove the cookies from the freezer and store in an airtight container at room temperature.

Cook's Note: If the cookies have baked into one another, use a knife or metal spatula to separate the cookies then allow to cool.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

Coconut Cake

Recipe courtesy of Ina Garten

Cinnamon Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking