- 1/4 cup raspberry liqueur, such as Chambord
- Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled
- One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled
Combine the raspberry liqueur, stout and raspberry beer in a pitcher. Stir gently to blend. Divide among 6 chilled beer glasses and serve.