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Chocolate Anise Cookies Recipe

Chocolate Anise Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 41-50 of 126

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  • on March 26, 2007

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    These cookies/biscotti are wonderful. I didn't have any anise, so used 2 tsp vanilla instead and they were delicious. I took another reviewers suggestion and dipped them in melted chocolate-yummy! They make a beautiful presentation and would be a great gift or the perfect dessert with coffee. I will be making these many times in the future, absolutely delish!!

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  • on March 24, 2007

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    These cookies are AWESOME! Very easy to make and delicious. BIG hit with everyone in my family.

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  • on March 18, 2007

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    I didn't see the show when she made these. Are they supposed to flatten out in the first baking? I also doubled the anise in the recipe wanting more of a hit from that.

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  • on January 29, 2007

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    Excellent, excellent, excellent! Easy to make with usual ingredients found in the kitchen. Better than store-bought biscotti. My husband loves these. Will definitely be making again and again.

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  • on January 22, 2007

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    Very easy to do. Great flavor and nice appearance

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  • on January 21, 2007

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    We loved them.

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  • on January 21, 2007

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    the combination of chocolate and anise is heavenly. The chocolate chips prevent the biscotti from becoming too dry

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  • on January 14, 2007

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    I substituted vanilla for anise as my husband does not care for the flavor and the biscotti came out great. Easy to make with my three year old helping and easy to eat!

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  • on January 12, 2007

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    It was a great way to end the day, chocolaty and delicious.

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  • on December 17, 2006

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    I loved this recipe! I substituted the Anise with Almond Extract and added chopped slivered almonds with the chocolate chips. They tasted great! I will definitely make this recipe again!

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