Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
18 to 20 cookies
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
18 to 20 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with parchment or wax paper.

Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.

Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.

Cook's Note: Use scissors to cut the dried mango into pieces.

More from:

Cooking with Kids

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chow Mein

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Noodle Bowls

Recipe courtesy of Rachael Ray

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Mousse

Recipe courtesy of Alton Brown

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.