Chocolate Chow Mein Noodle Cookies

Name: Chocolate Chow Mein Noodle Cookies
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 18 to 20 cookies
Ingredients: One 12-ounce bag semisweet chocolate chips, such as Ghirardelli; One 5-ounce can crispy chow mein noodles (about 2 1/2 cups); 3/4 cup salted and roasted almonds, coarsely chopped; 1/2 cup finely chopped dried mango; 1/8 teaspoon cayenne pepper, optional

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Level: Easy
Total: 2 hr 10 min

Prep: 5 min
Inactive: 2 hr
Cook: 5 min

Yield: 18 to 20 cookies

Level: Easy
Total: 2 hr 10 min

Prep: 5 min
Inactive: 2 hr
Cook: 5 min

Yield: 18 to 20 cookies

Ingredients

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One 12-ounce bag semisweet chocolate chips, such as Ghirardelli

One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)

3/4 cup salted and roasted almonds, coarsely chopped

1/2 cup finely chopped dried mango

1/8 teaspoon cayenne pepper, optional

Directions

Watch how to make this recipe.

Line a baking sheet with parchment or wax paper.
Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
Cook's Note: Use scissors to cut the dried mango into pieces.