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Chocolate Citrus Biscotti Recipe

Chocolate Citrus Biscotti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 31-40 of 102

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  • on July 18, 2006

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    soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood!

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  • on April 23, 2006

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    The combination of citrus,chocolate and the unique use of corn meal make this biscotti absolutely refreshing, flavorful and crunchy!

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  • on April 04, 2006

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    This recipe is very precise. I did exactly did what it says and the biscotti came out great! They look like the ones in store. It was a little too sweet and we can use less chocolate chips than the recipe.

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  • on February 20, 2006

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    My family actually asked me if I bought these cookiesm they were that good!

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  • on February 04, 2006

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    This was my first attempt at making biscotti, and I couldn't believe how easy it was. I now make this every chance I get!

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  • on January 14, 2006

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    I made this biscotti as part of a holiday gift basket and my friends could'nt stop raving about them.

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  • on January 13, 2006

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    These are as good if not better than any you can buy. Conider the amount of citrus zest a minimum. I will double the amount next. Very good and they keep for a long time.

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  • on December 31, 2005

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    Great Biscotti! Very easy to make, a little time consuming, but worth it!

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  • on December 31, 2005

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    Very good and very easy to follow directions. Love her show and the recipes.

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  • on December 20, 2005

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    I too agree with another review that the cornmeal flavor dominated (I even used extra zest. Additional citrus flavoring might be worth trying or substituting some of the cornmeal with flour.

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