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Chocolate Citrus Biscotti Recipe

Chocolate Citrus Biscotti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 41-50 of 102

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  • on December 18, 2005

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    What a wonderful recipe. So easy and the results made a lasting impression with everyone. For a variation in presentation, I drizzed the chocolate and left off the chocolate powder. The cornmeal is what sets the texture apart from all others. I am so happy to have found this recipe again. As Christmas gifts for family, co-workers and neighbors, it is a huge success that deserves repeating.

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  • on December 11, 2005

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    I FOUND THESE TO BE BOTH EASY TO PREPARE AND EASY TO EAT. I, TOO, EXPERIENCED THE GRITTINESS DUE TO THE NOT SO FINE CORNMEAL. (I COULDN'T FINED FINE CORNMEAL. THEY WERE QUITE ENJOYABLE NONE THE LESS. ANOTHER WINNWE!

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  • on December 11, 2005

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    I made this biscotti for the first time last year as one of the many christmas cookies. We loved it so much that I had to make another batch. The cornmeal makes this biscotti so crunchy and there is just enough citrus flavor. I think that they are delicious enough without the chocolate, so I make them both ways. These cookies will continue to be a christmas tradition.

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  • on December 08, 2005

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    This recipe has become a holiday favorite with my family. It's easy to make but elegant enough to give as a gift. Equally good dipped in white or dark chocolate.

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  • on December 04, 2005

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    This biscotti recipe is very easy to follow and the results are simply delicious! These are the perfect blend of chocolate and citrus to give a satisfying and not-too-sweet crunch. Perfect dipped in English-style tea!

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  • on November 03, 2005

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    This recipe was great! My first attempt was just okay, but the second try was awesome. I couldn't find "fine-ground" cornmeal, so I just used my cheap little coffee grinder and it came out great. Using a food processor or blender works too. And for the second baking I needed to decrease the baking time--but that's mostly I have this ancient old oven that's way too hot...

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  • on June 24, 2005

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    Easy to make and even easier to eat.

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  • on May 14, 2005

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    Someone should check the recipe, as after following it instruction by instruction, I would have to say the biscotti were sooooooooooo hard one could not bite into them for fear of breaking a tooth.

    Either the cooking time is too long, although they were a nice light color, or an ingrediant such as butter was left out.

    Very disappointing.

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  • on April 27, 2005

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    I tried your chocolate anise biscotti recipe , it was simply wonderful. Very easy,quick and delicious.My husband liked it very much.This was my first biscotti recipe to try. Thanks Giada.

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  • on April 26, 2005

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    I didn't have the fine cornmeal - but I did have Jiffy's corn muffin mix and you know what? It was perfect! not too overpowering.
    I'd add more zest and possibly citrus oil. A good basic recipe.

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