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Chocolate Citrus Biscotti Recipe

Chocolate Citrus Biscotti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 71-80 of 102

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  • on January 01, 2005

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    a new twist on biscotti, although VERY time consuming compared to other biscotti I have made. Also, the chocolate was way too thick to dip them in, so I had to spread it on with a small spatula.

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  • on December 30, 2004

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    The absolute best w/coffee!!

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  • on December 30, 2004

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    I thought the Biscotti would be so hard to make, but it was actually fun and easy! After making my first batch, I can't keep my husbands hands off of them! :

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  • on December 29, 2004

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    I've been making biscotti for a while now. I've always made the same kind (Cinnamon & Chocolate, and I wanted to try something different. I'm so glad I found this recipe.

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  • on December 28, 2004

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    very easty to make and tastes wonderful too!

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  • on December 25, 2004

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    VERY GOOD I MADE HALF ZEST AND THE OTHER HALF ALMOND VERY TASTE.

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  • on December 25, 2004

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    This was my first time making biscotti and cant believe how simple it was. I did change it up a bit by adding orange extract for more flavor. Today I am going to make the same basic dough and change up the flavors a bit. I cant believe I used to spend $1.50 for one of these at the coffee shop. Never agian, too simple to make myself.

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  • on December 24, 2004

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    From someone who is less than a confident baker, this turned out exceptionally good.

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  • on December 24, 2004

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    the corn meal gives a great texture and the recipe is so easy to follow. they turned out exactly like they should have.

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  • on December 24, 2004

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    They turned out just like they showed on the show! Thanks!!

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