Chocolate Citrus Biscotti
Show: Everyday Italian
Episode: Italian Cookie-Swap
Rate This RecipeRead users' reviews (102)
- Recipe categories: Grains, Cornmeal, Dairy, Chocolate,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 102
Showing 81-90 of 102
Sort by:
SELECT
By big_hair_betty_...
Santa Cruz, CA
on December 23, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe was great- easy and delicious. the cornmeal was a nice and different touch and the chocolate was perfect. definitely a great cookie for the morning coffee!
By dessert first
lake worth
on December 22, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the second baking was too long and allowed the biscotti to over-cook and become hard and dry. what a waste of time and what a disappointment for the holidays.
By carrieale29_450645
Hartford, CT
on December 22, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are easy to make and have a great mild flavor. Delicious!
By mark.falbo_271434
University Heig...
on December 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe calls for a 25 minute second bake. This is way too long. Start checking after 10 minutes, 15 minutes is more than enough. More than than an you have great biscotti for you puppy!
By susan.sacca_1041217
Woburn, MA
on December 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am always extremely satisfied with Giada's directions/recipes - this is no exception. It was my first time making biscotti, with this recipe I will be making them again and again. I only dipped half into the chocolate to have a variety. Also, I will be adding a few things to the recipe such as chocolate chips to change it up a bit. Everyone should try this and share with friends & family!! Thanks Giada!!
By miquela_1701149
Taos, NM
on December 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my first attempt at making biscotti, and I cannot imagine ever buying them again! The combination of the citrus and the texture of the cornmeal is wonderful and the smell is the best reason to make these. There won't be many left for the morning!
By jace4lz@verizon.net
la plata, MD
on December 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my husband stated that this biscotti "is a taste of heaven on my tongue"!
By grammasgal_1258640
Van Nuys, CA
on December 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great recipe! I, of course, embellished a bit using all orange rind instead of both lemon and orange. As well, instead of using chocolate chips and melting them, I used a Hershey Dark Chocolate bar and melted it over a double boiler...I found that the chocolate started to harden inbetween dippings.
This was a winner and I will make it again and again!
By bunster43_312157
Staten Island, NY
on December 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These taste awesome and are so easy to make. I'm sure these won't last long on Christmas!
By gkelleylvn_2306199
Henderson, NV
on December 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been eating biscotti for years, made by Italians and usually the anise flavored biscotti. I have never had one that topped this recipe. It is without a doubt the best biscotti I've ever had, and my family agrees. By the way, biscotti are SUPPOSED to be hard. This is not a soft cookie. The name biscotti in Italian means bisquit. That's the reason you bake them twice, to make them hard. If you underbake them you'll end up with a soft, underdone cookie. I hope the administrators of this review erase the "one star" ratings of those that couldn't find the recipe. This one deserves all 5 stars.