Chocolate Espresso Bellini

Total Time:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3/4 cup sugar
  • 1/2 cup espresso
  • 3/4 cup chopped chocolate
  • 1/4 cup coffee flavored liqueur (recommended: Kahlua)
  • 1 bottle Prosecco, chilled
Directions

In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.

Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Espresso Chocolate Truffles With Toffee

    Recipe courtesy of Food Network Kitchen