Chocolate Espresso Cups

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 to 6 servings (6 cups)
Level:
Easy

Ingredients
Directions

Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.


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