Chocolate Frosting

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 24, 2013

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    This was good but not great. A bit too sweet for me and not enough chocolate. The balance wasn't there. I'll be tweaking it though, maybe adding some instant coffee to give it a little extra depth.

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  • on December 22, 2012

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    Easy and very tasty! The measurements are perfect for one 9x13 cake.

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  • on December 20, 2012

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    This frosting was really easy and delicious! For the commentator who said this was barely enough for a 9x13 cake, I followed your advice and doubled the recipe -you were way off, there is more than enough icing as stated. For the commentator who kept adding chocolate chips to the frosting -this is homemade frosting -you can add more or less by maybe a third of a cup without messing with the consistency too much, taste should have been your guiding principle -use dye if you don't like the color, but then you might as well buy store bought.

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  • on September 12, 2012

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    Yummy and EASY!

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  • on July 27, 2012

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    I've never made chocolate frosting before, and this was a delicious start.

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  • on May 19, 2012

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    I'm not sure if I over processed it in my mixer, but the frosting thickened quickly after I had to take time adding more chocolate. The amount it calls for leaves it very light colored.

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  • on April 10, 2012

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    really good and sweet i will use it all the time on cake,cupcakes,cookies and i promise i wish i can see giada we love you out there we really love your food yaaaaaaaaaaa......
    LOVE LOVE LOVE LOVE FOREVER!!!!!!!!!!!!!!!!!!!!!!!!!...

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  • on March 27, 2012

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    I thought it was hust fine i dont get why hock7174_10799678 and betham72 added things just leave it alone but i did add a 1/2 cup of coco powder and added 1 cup of confectioners sugar and milk mixed and that made it aswome people should respect Giada De Laurentiis recipies and not change this is to die for Also i think Giada De Laurentiis is smoken hot and is one sexie babe!

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  • on January 02, 2012

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    I agree with betham72 except I went further. I added 1/2 cup of Ghiradelli baking cocoa to the mix and also melted an entire 10 oz bag of Ghiradelli 60% cocao chocolate chips. It makes it less sweet and more chocolately.

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  • on December 21, 2011

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    This recipe is delicious.

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