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Chocolate Hazelnut Biscotti Recipe

Chocolate Hazelnut Biscotti

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Kids' Cooking Class

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 1-10 of 128

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  • on March 21, 2012

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    Simply delicious! I used almonds and added chocolate chips. Cooked the larger tablespoon size for 10 mins, and they turned out wonderfully. My new favorite chocolate cookie!

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  • on December 22, 2011

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    Wow! These are excellent cookies..I found that 10 mins. in my oven is perfect! I burnt some at 11 mins.. still ate them though.. can't wait to take them into work work..Oh, i forgot to say how easy they are to make..Thanks Giada!

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  • on December 11, 2011

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    I accidentally put double the butter and they came out very crumbly and light. They are delicious and have a light flavor. They are great for coffee.

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  • on October 30, 2011

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    Delicious. And easy. A winner.

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  • on October 09, 2011

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    Awesome! Family Favorite!

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  • on September 24, 2011

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    Outstanding recipe. It has a permanent spot in my cookie list. Very HIGH on that list. Great flavor, easy to make and perfect with coffee.

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  • on August 13, 2011

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    We love this recipe; my husband hints for me to make them all the time. They are delicious and easy to make. Thanks!

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  • on June 16, 2011

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    This is the only cookie recipe that requires less than 30 min. to make and bake.I made these cookies which take no effort at all. These cookies are the best cookies I have ever tasted in a long time! They are the perfect blend of chocolate and hazelnut. I didn't use any nuts and it tasted great. When ever I want some chocolaty cookies in less than 30 min. i will def. use this recipe!

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  • on May 03, 2011

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    just saw the recipe on foodnetwork, had to try. AMAZING!!!!! The nutella makes these cookies so moist and choc better then cocoa powder. Maybe you could make a cookie recipe that has fresh orange w/zest filling or fresh strawberry filling? Thanks Giada.....

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  • on April 20, 2011

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    Insanely delicious.

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