Chocolate Hazelnut Biscotti

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These cookies are a special treat for anyone who enjoys hazelnuts. I hope the word biscotti doesn't put people off. They really aren't like the twice baked cookie I associate w/biscotti. Also, I cut the sugar to 1/2 cup only. I did not add the brown sugar at all. They are delicious! Also, toasting hazelnuts is easy. Heat oven to 350 degrees. Spread hazelnuts on a baking sheet and toast 10 minutes until they give off a nutty aroma and skins begin to blister. Let cool, then rub nuts vigorously with a paper towel between nuts and your hand to remove skins. Coarsely chop.

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I have made these cookies a few times and they are always a hit. I use semi sweet chocolate chips instead of nuts. So easy to make and they are delicious. Thanks Giada :-

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A very simple, but delicious cookie. I did not have any hazelnuts on hand, so I used Ghirardelli semi-sweet chocolate chips to enhance the cookies. These are very good. They have a great texture and they are definitely a "winner" at our house. Next time I bake them, I will try the toasted hazelnuts.

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Excellent and easy! I too think that they are more like a cookie than a biscotti. I actually used these cookies to make ice cream sandwiches. Added almonds instead of hazelnut. They were a hit at my dinner party.

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This was more like a cookie than a biscotti, but it was absolutely incredible!!!

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Simply delicious! I used almonds and added chocolate chips. Cooked the larger tablespoon size for 10 mins, and they turned out wonderfully. My new favorite chocolate cookie!

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Wow! These are excellent cookies..I found that 10 mins. in my oven is perfect! I burnt some at 11 mins.. still ate them though.. can't wait to take them into work work..Oh, i forgot to say how easy they are to make..Thanks Giada!

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I accidentally put double the butter and they came out very crumbly and light. They are delicious and have a light flavor. They are great for coffee.

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Delicious. And easy. A winner.

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Awesome! Family Favorite!