Chocolate Hazelnut Biscotti
Show: Everyday Italian
Episode: Kids' Cooking Class
Rate This RecipeRead users' reviews (133)
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Average Rating:
Total Reviews: 133
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By caschus
on January 11, 2013
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These cookies are a special treat for anyone who enjoys hazelnuts. I hope the word biscotti doesn't put people off. They really aren't like the twice baked cookie I associate w/biscotti. Also, I cut the sugar to 1/2 cup only. I did not add the brown sugar at all. They are delicious! Also, toasting hazelnuts is easy. Heat oven to 350 degrees. Spread hazelnuts on a baking sheet and toast 10 minutes until they give off a nutty aroma and skins begin to blister. Let cool, then rub nuts vigorously with a paper towel between nuts and your hand to remove skins. Coarsely chop.
By suedino
Poughkeepsie, NY
on November 28, 2012
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I have made these cookies a few times and they are always a hit. I use semi sweet chocolate chips instead of nuts. So easy to make and they are delicious. Thanks Giada :-
By Chef #1280230
Sun City, CA
on October 25, 2012
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A very simple, but delicious cookie. I did not have any hazelnuts on hand, so I used Ghirardelli semi-sweet chocolate chips to enhance the cookies. These are very good. They have a great texture and they are definitely a "winner" at our house. Next time I bake them, I will try the toasted hazelnuts.
By imiranda305
Miami, FL
on July 22, 2012
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Excellent and easy! I too think that they are more like a cookie than a biscotti. I actually used these cookies to make ice cream sandwiches. Added almonds instead of hazelnut. They were a hit at my dinner party.
By maxjen777_6766275
Escondido, CA
on June 24, 2012
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This was more like a cookie than a biscotti, but it was absolutely incredible!!!
By HomeBaker74
on March 21, 2012
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Simply delicious! I used almonds and added chocolate chips. Cooked the larger tablespoon size for 10 mins, and they turned out wonderfully. My new favorite chocolate cookie!
By Chef #1167177Lessig
egg harbor twp., NJ
on December 22, 2011
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Wow! These are excellent cookies..I found that 10 mins. in my oven is perfect! I burnt some at 11 mins.. still ate them though.. can't wait to take them into work work..Oh, i forgot to say how easy they are to make..Thanks Giada!
By cooking?
on December 11, 2011
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I accidentally put double the butter and they came out very crumbly and light. They are delicious and have a light flavor. They are great for coffee.
By Jrrmn
on October 30, 2011
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Delicious. And easy. A winner.
By knebear1
Fontana, CA
on October 09, 2011
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Awesome! Family Favorite!