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Chocolate Hazelnut Biscotti Recipe

Chocolate Hazelnut Biscotti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 11-20 of 133

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  • on September 24, 2011

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    Outstanding recipe. It has a permanent spot in my cookie list. Very HIGH on that list. Great flavor, easy to make and perfect with coffee.

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  • on August 13, 2011

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    We love this recipe; my husband hints for me to make them all the time. They are delicious and easy to make. Thanks!

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  • on June 16, 2011

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    This is the only cookie recipe that requires less than 30 min. to make and bake.I made these cookies which take no effort at all. These cookies are the best cookies I have ever tasted in a long time! They are the perfect blend of chocolate and hazelnut. I didn't use any nuts and it tasted great. When ever I want some chocolaty cookies in less than 30 min. i will def. use this recipe!

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  • on May 03, 2011

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    just saw the recipe on foodnetwork, had to try. AMAZING!!!!! The nutella makes these cookies so moist and choc better then cocoa powder. Maybe you could make a cookie recipe that has fresh orange w/zest filling or fresh strawberry filling? Thanks Giada.....

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  • on April 20, 2011

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    Insanely delicious.

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  • on April 15, 2011

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    these were excellent, everyone who tried them LOVED them. next time i will drop by teaspoons instead of tbsp & decrease baking time a little. great recipe, THANK YOU!!

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  • on March 16, 2011

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    Giada has done it again! I adore Nutella, so these were perfect for me. The best cookies i've ever had! To make the cookies "gooey", I decreased the cooking time to 8 mins and let them cool. Going to make again and again.

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  • on March 07, 2011

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    These cookies came out great! There werent to rich like i thought they would be. Great job with the recipe giada keep them coming!!

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  • on February 28, 2011

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    I have not tryied them yet but i love chocolate so we will see

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  • on February 23, 2011

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    These were so delicious and were loved by everyone.
    Thanks Giada for another amazing recipe :
    We're definitely making them again!

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