Chocolate-Hazelnut Dipped Fruit

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I am considering to make this for my baby's birthday, but am concerned about the banana turning brown....any ideas?

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WOW!!! So easy, yet so very very good. love pineapple! BILL

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This looks fabulous and I can't wait to try it. Want to serve at a potluck and concerned about the bananas turning brown after a while, does it? What other fruits work good w/ this recipe?

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This was really tasty, but the next time I think I might add a marshmallow on each skewer. Sounds good....

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Loved this easy recipe I used all ingredients and followed all the directions. These Choc-Haz Dipped Fuit skewers are delicious, everyone enjoyed them after dinner and it opened up cooking conversations...

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I just made these to take to a housewarming party and they look stunning! I too made 32 skewers and used the original amount of chocolate and nuts for the entire batch, I also put them chocolate side down on the baking sheet as she did on the show not as instructed online.

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The recipe is easy to follow as well as easy to make. I used walnuts instead of hazelnuts and it still tasted delicious. Worth trying at least once.

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The only issue i had was the pineapple because it is so moiste it was hard for the chocolate to stick

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But way too much leftover chocolate. I made 32 skewers and used the amount of chocolate in the recipe and still had almost 2 cups of the melted chocolate left over. I will half the amount next time.

I could not find 4 inch skewers so I had to use colorful regular toothpicks. If I were to make again, I think I would chop the hazelnuts much more smaller. I bought the pre-roasted chopped halzelnuts and they were just too big of peices.

My son only likes fruit for dessert and my daughter loves chocolate, so I think this will be a big hit tonight. I made without nuts also. I did sample one of them a few minutes ago. Wow, it sure tasted good. For the nut ones, I put them faciing down like Giada did. For the plain chocolate ones, I placed those chocolate side up before the fridge.

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this was pretty simple to make, but It looked better than what it taste.