Save Recipe Print
Chocolate-Hazelnut Drop Cookies
Total:
1 hr 5 min
Prep:
15 min
Inactive:
35 min
Cook:
15 min
Yield:
36 to 38 cookies
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
35 min
Cook:
15 min
Yield:
36 to 38 cookies
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.

In an electric stand mixer fitted with a paddle attachment, beat the butter and 1/4 cup of the sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread.

Roll the dough into 36 (1 1/2-inch) balls and place 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.

Place the remaining 1 cup powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Asian Egg Drop Soup

Recipe courtesy of Tyler Florence

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword