Chocolate-Hazelnut Gelato
Show: Everyday Italian
Episode: Frozen Treats
Rate This RecipeRead users' reviews (135)
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Average Rating:
Total Reviews: 135
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By Packin' Smacky
on May 12, 2013
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Deeelicious. I mixed the toasted nuts in at the last minute of the mixing. I served this with G's raspberry tiramisu for Mamacita. Homemade ice cream melts, so serve it quickly!
By designer-girl
Southbury, CT
on May 02, 2013
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I made a gelato cake with this recipe and it worked perfectly. It came out rich and creamy and froze well in my spring form pan. I used vanilla ice cream as the base, then a crunchy chocolate cookie/coffee/hazelnut layer, followed by the Nutella gelato layer, and then topped with a layer whipped cream. All froze well, and served beautifully. The only modification I might make next time is adding a bit more Nutella to the recipe.
By ljmariposa
on March 28, 2013
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It was good, but not what I was expecting. If I were to make it again, I think I would cut the amount of sugar in half and add extra nutella or maybe even some hazelnut butter.
By jnatzke_10506071
St. John, IN
on March 12, 2013
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Compliments from everybody, all around. Delicious! My two-year old grandson calls it soup. Now whenever he comes over he asks me for "soup." I will be making lots of it, I'm sure!
By jLReiss
on January 16, 2013
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This was my first time to make Gelato and I couldn't have picked a better recipe. So smooth and creamy. If you like Nutella you'll love this recipe. I was surprised how well it kept in the freezer. After 4 days, it was still smooth and creamy, no ice formation and not hard. I will be making to again, soon. It was made in a Cuisinart ICE-21.
By jwally559
on January 06, 2013
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Oh my....we love Nutella hot chocolate, so figures that this would all that and more. Made the base exactly as given, might add Nutella, or less sugar next time, definitely will be a next time! Used my new Kitchenaid ice cream maker, frozen for days, and chilled the base in a bowl of ice until thick around the edges. Then had to run and hide it in the freezer to have later! Yum...Thank you Giada!
By yippie100
Ca
on November 01, 2012
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Fantastic! I made this and paired it will Giada's chocolate raspberry brownie. Very tasty and the nutella flavor makes it more unique.
By luiology101
herndon, VA
on September 23, 2012
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Super delicious and easy to make. I used 2% milk instead of whole milk and it didn't affect the flavor.
By kaioia
on July 21, 2012
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Absolutely delicious! Whole family loved this recipe. Very rich, decadent, and creamy gelato. We used Nutella brand chocolate-hazelnut spread for this recipe, and it came out great. Didn't adjust the amount sugar at all and while it was sweet, it wasn't too sweet. Thanks for the awesome recipe Giada!!
By SashasMommy
Colorado
on June 17, 2012
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I'm glad I heeded the advice of other reviews and cut the sugar by 1/4 cup... the gelato is PLENTY sweet without it. Lovely texture and delicious!