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Chocolate-Hazelnut Gelato Recipe

Chocolate-Hazelnut Gelato

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (135)

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Average Rating:

Total Reviews: 135

Showing 111-120 of 135

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  • on October 20, 2006

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    A sucess!

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  • on October 17, 2006

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    Rich and smooth - Instead of topping gelato with hazelnuts, I toasted them and added them to the ice cream mixture.

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  • on October 12, 2006

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    This dessert was so delicious and very easy to make. I highly recommend this over ice cream for a party

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  • on October 10, 2006

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    Gelato is such a decadent dessert and so creamier and smoother than ice cream. I changed a bit around and it tasted even better to me by adding about 1 tbsp (or less if you like your chocolate less chocolaty of unsweetened cocoa powder to the mixture when you add the Nutella. It's so rich and cuts down a little on the sweetness of the custard and Nutella. It's also excellent using Almond extract instead of Vanilla.

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  • on October 08, 2006

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    Horribly, cloyingly sweet, plus the Nutella gave the gelato a gritty texture, even after straining thoroughly. Nothing like real gelato. If I did the recipe again I'd cut the sugar by half and cook the Nutella with the custard to help smooth it out.

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  • on October 04, 2006

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    This stuff was so good that my boyfriend and I finished it off in one day. It was absolutely heavenly, but don't make it if you care at all about your figure!

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  • on September 27, 2006

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    Rich, cream, delicious and easy.

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  • on September 08, 2006

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    This is the best chocolate ice cream bar none! Chocoholics (myself included will love the hazelnut flavor which makes the chocolate even more chocolatey.

    Easy to make, and way too easy to eat. Make a double recipe so no one will be disappointed!

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  • on August 17, 2006

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    This is so easy and incredibly good.

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  • on August 14, 2006

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    Absolutely delicious recipe. Beats ordinary ice cream by a mile.

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