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Chocolate-Hazelnut Ravioli Recipe

Chocolate-Hazelnut Ravioli

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Average Rating:

Total Reviews: 199

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  • on January 01, 2013

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    Amazing recipe and quite easy to make. We enjoy them on a Sunday night for a late dessert. We follow the recipe exactly and it always comes out a perfect little treat. We tried without the mint one time but learned that you must not skip that step. The mint adds a light, fresh taste.

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  • on October 25, 2012

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    Do not buy wonton wrappers from your local Chinese food store! They are too thick!! Make sure they are thin or roll them out!! Also... Must be served within the same day! Otherwise you can't really go wrong with fried dough and Nutella!

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  • on August 28, 2012

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    I made these Hazelnut/Chocolate Ravioli and My Oh My So GOOD! I made the whole pack of the Wontons, and yes it just my husband and I and we ATE THEM ALL!!!!!!!! Thanks Giada!

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  • on January 25, 2012

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    Very easy to assemble and very good!

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  • on January 15, 2012

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    SO easy. Delicious. Perfect for kids to assemble on their own and be helpers.

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  • on January 13, 2012

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    Amazing!!! I used wontons for the first time tonight,and made a few of these for a quick dessert. I actually mixed a mashed banana with a tablespoon of nutella, the mixture made enough for my treat and I froze a bunch so that I will have some on hand.

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  • on December 20, 2011

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    So easy and delish! My husband and I wanted a dessert but I definitely did not want to break out the mixer or turn on the oven. These took about 5 minutes to make and cook and they were delicious!

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  • on November 26, 2011

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    I love the idea of this recipe, but cannot have Nutella because of the sugar and fat content. I came up with a recipe for a coconut chocolate spread with only 35 calories per tablespoon. My family loved the result and this is sure to be a new family favorite.

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  • on November 05, 2011

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    IT WAS WONDERFUL!!!!!!

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  • on October 14, 2011

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    Absolutely perfect!!!! I have made them several times and they never disappoint!!

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